New England Steak and Seafood has been owned and operated by the Quirk family since 1956. For over 50 years we have been providing the area with unsurpassed excellence, in casual dining, in a quaint Old New England atmosphere. To go with your meal, we offer soft drinks, draft and bottled beer, and an Extensive Wine List that changes regularly. We accept all major credit cards. New England Steak and Seafood is listed as one of the top 10 restaurants in Central Massachusetts.
Temporary Covid-19 Hours - Temporary hours are Monday 4:00 - 10:00, TUESDAY CLOSED, Wednesday, Thursday, Friday, and Saturday 4:00 till 10:00, Sunday 12:00 -9:00
Banquets - Weddings (pdf)
If you are planning an off site meeting, function, fund raiser, banquet or party for any occasion, we offer everything you need to make your function a success. A full banquet menu, or just informal cocktails and hors d'oeuvres. We can arrange it all.
Wine Selection (PDF)
We offer an extensive array of wines to complement your meal, whether it be steak, seafood, or chicken, we encourage you to try one of our wines from our collection.
Gift Certificates from New England Steak and Seafood shows you really care. Call us at 508.478.0871 or 508.473.5079 to order one today!
"..Overall, I was pleased with the restaurant and certainly the company. I can see why someone would want to have a function there, and would place New England Steak and Seafood on my short list of classic New England eateries." –The Westboro Patch
Plenty of extras highlight this meal..Even without the extras, New England Steak and Seafood would be a good place to eat. Tender meat, fresh seafood, generous portions and efficient service are all hallmarks of the restaurant."–The Woonsocket Call
Homey setting and servings as hearty as it's name...But even without the extras, New England Steak and Seafood would be a good place to eat. Tender meat, fresh seafood, generous portions and efficient service all are hallmarks of the restaurant.–The Journal Bulletin
Lots of good food served in a rustic setting...Arrived early on a Sunday afternoon, just about the time we realized they serve great food, the place started crowding up with people who apparently have already made that discovery...–The Daily News